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The finest Laotian Rice and Rye grains are selected to become our signature whisky.

Distilled in our 500 gallons Stainless/Copper Column Steam Jacket Pot Still.

Aged in New American White Oak Barrels charred to our specifications.

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Welcome to laotian style whisky & spirits

***G‍‍‍RAND RE-OPENING SATURDAY MAY 19, 2018 FROM 3-7PM!!!

White Tiger Distillery is excited to introduce your palate to whisky that provides an unique smooth taste and flavor. By combining simple and bold ingredients, we have created a robust product line of spirits and whiskys to be enjoyed in a variety of ways with family and friends.

The possibilities are endless.

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WHITE TIGER DISTILLERY

© 2016 White Tiger Distillery. Terms & Conditions

White Tiger Distillery is excited to introduce you to an American first Laotian rice whisky to your palate.

Our whisky and spirits are crafted from a family recipe with gluten free rice for your enjoyment.

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How do you enjoy our spirits and whisky? We want to see the style choices that shape your message to the world. Take a pic, we’ll take notice! (And the rest of the world will take notes!)

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saturday: TBD

sunday: Closed

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Image of laotian rice used in laoLao whisky
Image of the 500 gallon stainless/copper column steam jacket pot still
Image of rye rice used in making rye whisky
Image of New American White Oak Barrels used in our aging process

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